Traditional Taiwanese Pickled Mustard Greens 600g

Grown in Dapi, Yunlin, these mustard greens are traditionally sun-dried and slowly pickled to create an authentic Taiwanese flavour.

A classic addition to gua bao and beef noodle soup, their rich aroma and savoury texture also make them a key ingredient in many dishes.

Perfect for soups, stir-fries and Taiwanese pickled mustard fish. A delicious balance of tangy and savoury flavours, rooted in tradition.

乍看之下是刈包、牛肉麵的配菜，但酸菜天然的香氣以及經過翻炒過後的香氣，已成爲缺一不可的靈魂角色！

酸菜同時也可以煮湯和多種料理。

酸、香結合的平衡，醃漬出傳承的味道

Origin: Taiwan