Sun Dried Hakka Mustard Greens (Each)

A staple in Hakka kitchens, dried mustard greens are made using a traditional method passed down through generations.

Our dried mustard greens are hand-prepared and naturally sun-dried for at least three days, using only mustard greens, salt, water and time.

Even today, we continue to use this traditional method because we believe the simplest way makes the best flavour.

Origin: Hsinchu, Taiwan

梅乾菜，每一個客家家庭必備的廚房食材和餐桌美味

源自早期客家農村家庭貧困，客家人會在冬天芥菜盛產時將抹上鹽巴曬成我們熟知的梅乾菜，而這道手藝和傳承至今依然不變。

每一顆梅乾菜皆是手工日曬至少3而成，成分很簡單，陽光、水以及時間。

在當今技術進步的時代，我們仍然堅持使用最原始方法和技術，因為我們相信最原始的做法，就是最棒的味道

產地：台灣新竹